Kariunga Greens Farm in Mukima, Nanyuki is ancestral land that had been used for subsistence farming for generations. Nkirote having completed her studies as an environmentalist in 2013 with support from Koome a trained agriculturist, they began farming for the local market. Having mastered the art of growing they were contracted by one of the largest exporters as a contract farmer for french beans at which they excelled and at one point were the largest supplier in the region. They say the rest is history – and over the years the farm has now transformed to a leading supplier of fresh herbs for the export market.
READ MOREKariunga believes in clean, high quality products and fields. We are not organic but we use the IPM method to control unwanted pests with the least amount of unnatural interference. We strive for the widest variety of vegetables and fruits and are dedicated to the highest quality product with friendly, knowledgeable service. Our Main produce are horticultural produce ranging from
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Our sage is available in 40 gram bunches with 18 centimetre stems.
Mint is available in 40 gram bunches by 18cm stems, 50 grams by 18 cm stems and, and 100 grams by 18 cm stems.
Our rosemary is available in 100 gram bunches with 18 cm stems, 50 grams with 18 cm stems, 40 grams with 18 cm stems and 750 grams with 7 cm stems
Thyme is available in 40 gram bunches with 12 centimetre stems, and 50 gram packs with 9 centimetre stems. .
Our French beans are sold by the kilo for on-site pickup - our average weekly production is 1 tonne.
Our sage is available in 40 gram bunches with 18 centimetre stems.
The Kariunga Greens team are easy to engage with, responsive and dedicated to meeting the highest quality standards.
Reliable team that are attentive to client specifications and always aim to deliver on time.
A team always eager to provide high quality produce.
